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Petroselinum crispum var. crispum
Other names: Triple Curl Parsley, Parsley var. crispum
Category: Herb or Culinary
Biennial, leaves may be used in salads, cheese and egg dishes, soups, casseroles, stews and sauces and for any type of garnish, high in Vitamin C and Iron.
- Fast growing
- Suitable for low borders