Rosmarinus officinalis 'Tuscan Blue'
Other names: Galipoli Rosemary, Rosemary officinalis 'Tuscan Blue', Rosmary officinalis 'Tuscan Blue', Gallipoli Rosemary
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Categories: Herb or Culinary, Shrub
Used in green salads, omelettes, meat, fish and vegetable dishes. Good for sauces and soups and sprinkled on lamb or pork for roasting.